This Goodbyn is full of carbs so I decided to forgo the buns and wrap the hot dogs in tortillas. What can I say, we're from Texas . . . it works for us. The kids love corn on the cob too, so I made sure to cut them in manageable pieces for the quick lunch they have at school. I also made a pastry with a store bought pie shell. The stuffing was made from scratch with fresh strawberries, sugar, and cornstarch. Jamie liked it so much he said I should make a gallon of it. I'm pretty sure that's not going to happen. :-)
I used a star shaped cookie cutter to make the pastries. I think these would have worked fine if I had used a larger star. As it was I couldn't seal the sides very well and ended up with "bleeding starfish". Yummy? Well, they weren't great to look at, but they did taste good.
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Also included in the bento: Capri Sun Roaring Waters, grapes, orange slices, cucumber and carrot sticks with Ranch dip and cherry tomatoes.
I think that is pretty awesome Lesle! Well done!
ReplyDeletethose stars look YUMMY! Cute ideas!
ReplyDeleteAww this is adorable Lesle! No elections happening over here but I might steal some ideas for the future
ReplyDelete