What you will need for my Meatloaf Cupcakes:
salt and pepper
Here is where we sneak in veggies....
1 smallish carrot shredded
5 or so mushrooms minced
1/2 C shredded zucchini
Basically you just mix all of that together and fill muffin tins with the meat mixture. Bake at 350 for about a half hour or until the meat is fully cooked through. You can adjust the recipe to your liking, increase it for larger families or use your own meatloaf recipe. (Photo courtesy of Food Network Canada)
The change up for this recipe is that you can use the meatloaf recipe just to make meatballs for lunches as well. Most kids like the dippable factor. Here I used meatballs and served them with roasted potatoes, green salad with ranch dressing, snickerdoodle cookies, strawberries, orange slices and a couple of dill pickles.
Don't forget our Giveaway!!! You still have time to enter!