Monday, October 25, 2010

The Mummy

It's lunch time!  Our first Halloween Goodbyn of the year is packed with yummy mummies.

It's crazy simple to make dough, but I made this lunch even easier by using canned biscuits--rolled out with a wee bit of flour so they don't stick to the counter, and then quickly sliced into thin strips with our trusty pizza cutter.  I randomly wrapped the biscuit strips around a hot dog (you can use a tiny bit of water to help secure the dough edges so the strips don't unwrap).  I decided at the last minute make some eyes with bits of raisins, and baked them per the biscuit directions.

 


Just a little Halloweenie (D'oh!) fun in the Goodbyn today.




Also included in the bento:  Capri Sun Roaring Waters, grape salad, chips, Halloween pretzels (from Grandma, so I'm not sure what they look like), cheddar cheese cubes, cucumbers, and Ranch dip.

9 comments:

  1. How did the hotdogs hold up by the time it was lunch? were the buns .. err I mean bandages soggy?

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  2. We put a paper towel under the mummies to catch the condensation. We made these mummies last year also and didn't have any problems with soggy bandages. LOL

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  3. LOL I love these Lesle! Great idea

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  4. Those weenies look yummy. Might have to make those for dinner tonight! Or for our Halloween party this weekend. Cool!

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  5. These are adorable Lesle! I love them!

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  6. Oh crap, that is adorbale! I haven't used Declan's Goodbyn this year yet, this just may inspire me!

    And, if I get really inspired, meebe I can be a contributor here and be famous like you gals are!

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