It's lunch time! Our first Halloween Goodbyn of the year is packed with yummy mummies.
It's crazy simple to make dough, but I made this lunch even easier by using canned biscuits--rolled out with a wee bit of flour so they don't stick to the counter, and then quickly sliced into thin strips with our trusty pizza cutter. I randomly wrapped the biscuit strips around a hot dog (you can use a tiny bit of water to help secure the dough edges so the strips don't unwrap). I decided at the last minute make some eyes with bits of raisins, and baked them per the biscuit directions.
Just a little Halloweenie (D'oh!) fun in the Goodbyn today.
Also included in the bento: Capri Sun Roaring Waters, grape salad, chips, Halloween pretzels (from Grandma, so I'm not sure what they look like), cheddar cheese cubes, cucumbers, and Ranch dip.