Thank goodness for my food storage supply - it came to the rescue when I was in need of a quick desert to cheer us all up. Now I know we're not all in the mood for any more baking but this was SO super easy and tasted delicious that I just had to share. Your basic ingredients are these:
a can of peaches and a white cake mix - this also works well with yellow cake mix too.
Tip the whole can, juice/syrup as well into a baking tin and add a cup of sugar - mix it around. If the juice doesnt cover the peaches add a little water to just cover them.
sprinkle over a teaspoon of cinnamon powder - you don't need to mix it in
Pour on the boxed cake mix making sure to cover everything, poke a few holes in it so the juice can come through when cooking. Add 1 cup of butter dotted over the top and a sprinkle of cinnamon for good luck
Bake 180 for about 25 mins or until brown and crispy