Thursday, January 6, 2011

Peach Crisp

Happy New Year everyone! I hope you had a wonderful Christmastime. Sadly I was ill as were most of my family so we had a pretty quiet one this year. As a result we didn't actually go out to the store for 5 weeks!

Thank goodness for my food storage supply - it came to the rescue when I was in need of a quick desert to cheer us all up. Now I know we're not all in the mood for any more baking but this was SO super easy and tasted delicious that I just had to share. Your basic ingredients are these:

a can of peaches and a white cake mix - this also works well with yellow cake mix too.

Tip the whole can, juice/syrup as well into a baking tin and add a cup of sugar - mix it around. If the juice doesnt cover the peaches add a little water to just cover them.

sprinkle over a teaspoon of cinnamon powder - you don't need to mix it in

Pour on the boxed cake mix making sure to cover everything, poke a few holes in it so the juice can come through when cooking. Add 1 cup of butter dotted over the top and a sprinkle of cinnamon for good luck
Bake 180 for about 25 mins or until brown and crispy

Serve it hot with ice cream and then the following day serve the left overs in your goodbyn - it was just as nice cold as it was hot!

Also in the goodbyn today - a salad of lettuce, tomatoes, cucumber, spring onion and sliced left over beef. Plus a serving of dried apple.

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