Monday night's leftovers

So you made too much spaghetti for supper.  Oops!  Now what to do with it all?  Make "Spaghetti Pie" of course!  It is usually a big hit with kids.  All you need is your leftover spaghetti noodles, your leftover sauce, a couple of beaten eggs and some grated cheese.   I use a marble chedar but you could use whatever cheese you prefer. 

First off... preheat your oven to 375 and lightly grease your casserole dish or tarte plate.  Mix your leftover noodles and sauce together and let cool to room temperature.  Add a couple of beaten eggs and about half of the cheese (maybe 1/2 - 3/4 C) and mix to combine thoroughly.  Pour into your tarte plate or casserole dish and give it a firm push down with your spoon.  Top with remaining cheese and bake at 375 for about 25 minutes.  Let cool and slice into wedges or squares.  This is a yummy alternative to just having leftover spaghetti in your lunch!