Monday, February 14, 2011

Leftovers Times Two

Today's lunch was pretty simple.  Jamie made delicious spaghetti and meat balls for dinner last night, so in the bento they went for today's lunch.  I'm not sure what he did different, but they were exceptional, and the aroma fill the apartment for hours.



Also included in the bento:  garlic bread, mini-salad and dressing, Capri Sun Roaring Waters, grapes, and vanilla cookies.

We had about two cups of plain spaghetti left over, which I just couldn't see tossing, so it was my responsibility tonight to come up with something to do with them.  It was the least I could do since Jamie was standing out in the cold while Emy was at softball practice.

I have to tell you, I wish I had taken a picture of dinner because it was delish!  And, I literally just threw it together . . . impressive for me, because I just don't "throw dinner together".  I'll jot down my little recipe so you can give it a try if you like.
  • 1 boneless/skinless chicken breast, cubed
  • 3 eggs
  • 2 cups prepared pasta of your choice
  • 1 cup frozen peas
  • 1 teaspoon rosemary
  • salt and pepper to taste
  • olive oil
Scramble the eggs and set aside.  Saut√© cubed chicken breast and rosemary in olive oil and season with salt and pepper to taste.  When the chicken is cooked through, add the prepared pasta and frozen peas to the pan and mix until everything is heated through.  Add scrambed eggs and toss until mixed thoroughly.  Add more salt and pepper to taste.

That's it.  Simple and delicious.  It took about 30 minutes and served 4 to 5 people.

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