These wraps were super easy to make with browned ground beef. I mixed a bit of ranch dressing in some cream cheese to spread on the tortillas, sprinked the seasoned ground beef and chopped green onions and rolled. I love what convenient vessels tortillas are. I made sure to send a fork though . . . just in case they were messy.
Also included in the bento: Capri Sun Roaring Waters, grapes, orange slices, strawberry, cucumber, celery, and carrot sticks with Ranch dip and strawberry star pastries.
