Showing posts with label Cherry Tomatoes. Show all posts
Showing posts with label Cherry Tomatoes. Show all posts

Monday, January 24, 2011

Easy Twist on Ham and Cheese

One summer, back before I ever contemplated attempting creative lunches, I sent the kids to daycare with a ham and cheese sandwich almost every, single day.  Gosh, they were so tired of it by the end of the summer I thought I'd never be able to serve them one again.

So you can imagine how apprehensive I feel now when I need to throw a simple ham and cheese lunch together.  My solution was pretty easy actually.  By rolling out the bread slices and cutting off the crusts I can offer the sandwiches with enough of a twist to throw the kids off the scent of monotony!


Also included in the bento:  chips and dip, Capri Sun Roaring Waters, grapes, orange slice, strawberry, cherry tomatoes, chocolate cake with chocolate syrup.

Wednesday, December 1, 2010

Better Late Than Never

I always say . . . sometimes anyway.

Sorry for the late post, but I've had a rough couple of nights and I've been draaaagging.  And the frozen strawberry margarita to help me relax isn't helping.  Well, actually, it's helping pretty well.  :-D

All righty then, my Goodbyn bento for the day, chock full of yummy chicken nuggets and egg noodles.  So easy to cook up in the mornings!



Also included in the bento:  Capri Sun Roaring Waters, carrot cake cupcake, strawberries dusted in sugar, cherry tomatoes, cucumbers, greenbeans.

Tuesday, November 2, 2010

Election Day Bento

Well, I tried anyway.  In honor of election day I thought about some American favorites, like hot dogs, corn on the cob, and apple pie.  And then I modified them.

This Goodbyn is full of carbs so I decided to forgo the buns and wrap the hot dogs in tortillas.  What can I say, we're from Texas . . . it works for us.  The kids love corn on the cob too, so I made sure to cut them in manageable pieces for the quick lunch they have at school.  I also made a pastry with a store bought pie shell.  The stuffing was made from scratch with fresh strawberries, sugar, and cornstarch.  Jamie liked it so much he said I should make a gallon of it.  I'm pretty sure that's not going to happen.  :-)

I used a star shaped cookie cutter to make the pastries.  I think these would have worked fine if I had used a larger star.  As it was I couldn't seal the sides very well and ended up with "bleeding starfish". Yummy?  Well, they weren't great to look at, but they did taste good.



Also included in the bento:  Capri Sun Roaring Waters, grapes, orange slices, cucumber and carrot sticks with Ranch dip and cherry tomatoes.